Servers cutting and cleaning list for the day shift

9 to 11 Before lunch serving (Including setting up front area)

Clean Chick Peas
2 or 4 large containers
10 minutes
Clean Foul (if needed)
5 min

Tomato diced for kitchen
2 medium containers full
25 minutes

Tomato wedges
2 containers
10 minutes

Onion Diced
1 small container
10 min

Onion wedges
2 small glass containers
10 min

Cucumber for salad
1 med container
10 min

Onion for hummus with 1 slice rotselleri and garlic (5)
5 min

Tomato for Shakshuka
1 large container
10 minutes

Onion Shakshuka
1 small container
10 min

Green and red bell peppers Shakshuka
1 large container
15 min